The Autumn season quickly approaches. Mornings are just brisk enough to call for the wearing of a sweater. I, as so many others do, love this cozy season.
One of the better aspects of the cooler seasons, in my opinion, is the food. Warm and wholesome, there’s just nothing like the dishes we customarily enjoy during autumn and winter. Delicious baked goods, savory stews, and abundant soups. So much goodness to feast upon!
My favorite soup is chili. So much so that I can eat it in the middle of a July day without a glimmer of issue, but this potage seems to taste extra special as the cool temperatures of fall creep around our home. I’ve created a homemade chili seasoning that is quite simple to make ahead of time. No more store bought chili packets needed!
Seasoning packets from the grocery store are often filled with unhealthy ingredients and preservatives. Not to mention, they are expensive compare to making your own at home! Made with basic spices, this chili seasoning recipe is very quick and simple to make in large batches. It’s also delicious! This is the perfect chili seasoning recipe if you don’t want too much spice in your soup. Find all the info below. Additional from-scratch recipes are listed at the very end of this post.
How to Make Homemade Chili Seasoning
What You’ll Need
- 1 small or medium size bowl
- Air tight container and lid for storage
- 2 TBS chili powder
- 2 tsp paprika
- 1 TBS ground cumin
- 2 tsp onion powder
- 1 tsp garlic powder
- 4 tsp sea salt
- 2 tsp ground black pepper
- Add all ground spices to a bowl and whisk until well combined.
- Store in an airtight container at room temperature until ready to use.
- Be sure to stir or shake before use to make sure the seasoning is well combined.
- This recipe equals about one packet of store-bought chili seasoning mix.
- Double or triple this recipe for future use. Just add 4 TBS for a chili recipe that calls for 1 packet of store-bought seasoning.
If you make this recipe and love how it turned out, feel free to come back and comment about your experience. I’d love to see your creation and how you served it!
How to Store the Seasoning
Store in an airtight container at room temperature for up to two months.
Can I Make a Large Batch?
Yes! Double or triple this recipe for future use. Just add 4 TBS for a chili recipe that calls for 1 packet of store-bought seasoning.
More From Scratch Food
- Blondie in a Mug | Naturally Sweetened
- Sourdough Peanut Butter Swirl Brownies
- Honey-Sweetened Sourdough Chocolate Chip Muffins
- Honey Sweetened Mug Brownie
- Naturally Sweetened Sourdough Waffles
- Naturally Sweetened Monster Cookies