Spaghetti sauces from the grocery store are often filled with unhealthy ingredients and preservatives. Not to mention, they are much more expensive compared to making your own at home! Made with basic spices, this Easy Homemade Spaghetti Sauce recipe is very quick and simple to make in large batches. It’s also delicious! This is the perfect recipe if you want to save money while still having delicious and easy spaghetti.
How to Make Easy Homemade Spaghetti Sauce
What You’ll Need:
- Large skillet (I prefer to use cast iron)
- Medium sauce pan
- Colander
- Wooden spoon
Ingredients:
- 15 oz of tomato sauce
- 6 oz of tomato paste
- 1 pound of ground beef
- 1 chopped onion
- 1/2 tsp of Herbs de Provence
- 1 TBS of parsley
- 2 tsp of cumin
- 2 tsp of basil
- Salt and pepper to taste
- 1 TBS of sugar (I prefer to use raw cane sugar)
Instructions:
- Brown the beef in a large skillet (I prefer to use cast iron) over medium heat.
- Once fully cooked, strain the beef of as much grease as possible. I like to do this by resting a colander on a plate.
- Add the tomato sauce, paste, and seasonings to a medium sauce pan and bring the mixture to. a boil.
- Once it has reached the boiling point, reduce the heat and allow to simmer for 30 minutes.
- Mix the beef into the sauce and stir until well combined.
- Serve over a warm bed of noodles. Enjoy!
If you make this recipe and love how it turned out, feel free to come back and comment about your experience. I’d love to see your creation and how you served it!
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