Sourdough Peanut Butter Crepes

Our weekend breakfasts usually include sourdough pancakes, waffles, muffins, bacon, sausage, biscuits, or eggs. But sometimes I want something that can be whipped up a bit faster and is still filling and healthy for my family. I also find that I lose interest in scrambles eggs. The texture and flavor begin to weird me out... Continue Reading →

How to Can Homemade Applesauce

There's nothing quite like homemade cinnamon applesauce. The store bought stuff just can't compare! You can find my homemade applesauce recipe here. It's extremely easy to make and absolutely delicious. In fact, you may struggle to keep the family out of it so you can store it away! I enjoy making a large batch of... Continue Reading →

Sourdough Red Lobster Biscuits

I grew up making homemade Red Lobster biscuits for our family. It became my task for dinner time. I remember being excited for cheddar and garlic biscuits because they felt like such a treat! And I still feel that way about them today, but in all honesty...they aren't super healthy, so I set out to... Continue Reading →

How to Can With a Water Bath Canner

Processing food with a water bath canner is one of the best ways to learn how to can because it isn't overly complicated and less intimidating than using a pressure canner. Keep in mind: There are certain foods that you can safely preserve using the water bath method, but there are others that I do... Continue Reading →

Naturally Sweetened Sourdough Waffles

I really like my sourdough starter. So much so that I am setting out to incorporate it into anything I can. Sourdough waffles are a healthy alternative to a classic item on the breakfast menu. This recipe is quick, healthy, and simple to make! Interested in getting your very own sourdough starter going? Head over... Continue Reading →

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