Sourdough Pizza Crust

Today is a very gray, rainy summer day in the Midwest. The amount of rain we've received over the past few weeks is definitely not normal for this time of year, so I'm looking for ways to enjoy the time inside (even when we'd rather be outdoors). Dinner tonight will be a weekend favorite: ham... Continue Reading →

Honey Sweetened Mug Brownie

My husband and I sat down for a movie night last week and before long my sweet tooth started nudging me. Ice cream or a yogurt parfait are my normal go-to's, but neither of those were available at the time. So I pulled out an old winter favorite: a warm, homemade, fudgy brownie in a... Continue Reading →

Naturally Sweetened Granola

I love a yummy yogurt parfait for breakfast or as a snack. Vanilla yogurt, chocolate chips, blueberries, strawberries, and finally...granola! It's one of my favorite treats. I used to buy granola at the store until I realized that I could make it at home for much cheaper! I now enjoy making a big batch at... Continue Reading →

How to Start a Sourdough Starter

If you are new here you will soon discover my love of sourdough. Like so many other people, I began my sourdough journey this past summer. I had no idea there were so many uses for sourdough besides bread. I’ve made Pancakes, Waffles, Tortillas, Drop Biscuits, Crackers, Peanut Butter Crepes, and so much more! Beginning... Continue Reading →

Crock Pot Cinnamon Applesauce

Store-bought applesauce just can't compete with the homemade, good-stuff. I guarantee that once you make it yourself you'll never want anything but homemade applesauce. This recipe pairs so very well with breakfast dishes like Sourdough Pancakes, Waffles, or Chocolate Chip Muffins, alongside holiday treats such as Honey Sweetened Monster Cookies or Sourdough Peanut Butter Swirl... Continue Reading →

Homemade Blender Butter

I find joy in making food from scratch, so I was excited to learn that I could use my blender to make homemade butter! Now this recipe is not 100% from scratch...I don't have access to fresh cream from cows milk, but this is the best I can do for now. I love to serve... Continue Reading →

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