If you've had a sourdough starter for any amount of time, you've reached a point we all experience...what do I do with all this sourdough discard? It seems so wasteful to simply throw it out, but you also can't think of any way to use it all up! What's the solution? Sourdough discard recipes. Yes,... Continue Reading →
I made a large batch of sourdough cinnamon rolls during the week of Christmas so that we could eat on them as the holiday approached. There seems to be something fitting about these sweet rolls and winter time...warm, delicious, and cozy while the world outside is oh so cold. We all know that most cinnamon... Continue Reading →
Sourdough discard is always in abundance around here, so I'm always seeking out new ways to use it up rather than throwing it out. Thankfully there are endless varieties of recipes that call for sourdough discard. No shortage of options here! I frequently use up any sourdough discard in pancakes, waffles, crepes, pizza crust, or... Continue Reading →
Knowing how and why to store your sourdough starter in the fridge is essential to avoiding sourdough overwhelm! A starter left out on the counter needs to be fed at least once per day. Before you know it a week has gone by and you have a whole lot of sourdough to use up...perhaps too... Continue Reading →
Each time summer rolls around I lose the desire to do much baking, but with every Autumn, without fail, it always comes back. And usually with a force too! I'm pulling out my sourdough starter three or four times a week already. A few of my favorite sourdough recipes to enjoy are chocolate chip muffins,... Continue Reading →
Around here, slow Saturday mornings often involve a hearty brunch. That almost always means eggs, potatoes, and some form of sourdough bread. We often rotate between sourdough pancakes, waffles, chocolate chip muffins, crepes, or biscuits. I love these bread items because they give us the health benefits of fermentation and they are all naturally sweetened... Continue Reading →
Perhaps you've recently jumped on the popular sourdough train that is making headway in our current society. You're excited about the beginning steps of creating your starter (see how to do that right here), watched the bubbles form, and maybe even baked a few good loaves of bread, pancakes, pizza crust, or muffins. That's fantastic!... Continue Reading →
Tortillas were one of the first food items I made from scratch when my husband and I were first married. I mixed them up in our little apartment kitchen, rolled them out into odd shapes (I could not make them into a circle to save my life!), and baked them up on the skillet. That... Continue Reading →
Today is a very gray, rainy summer day in the Midwest. The amount of rain we've received over the past few weeks is definitely not normal for this time of year, so I'm looking for ways to enjoy the time inside (even when we'd rather be outdoors). Dinner tonight will be a weekend favorite: ham... Continue Reading →
Our weekend breakfasts usually include Sourdough Pancakes | Naturally Sweetened, Naturally Sweetened Sourdough Waffles, Honey-Sweetened Sourdough Chocolate Chip Muffins, bacon, sausage, Sourdough Drop Biscuits, or eggs. But sometimes I want something that can be whipped up a bit faster and is still filling and healthy for my family. I also find that I lose interest... Continue Reading →