How to Can Tomato Sauce

My tomato harvest came to a close in early October. I stored just about every Roma tomato that was pulled from the garden in the freezer until I was ready to process them all (find all the info about What to do with Roma Tomatoes here). That time finally came a few weeks ago as... Continue Reading →

How to Can Homemade Applesauce

There's nothing quite like homemade cinnamon applesauce. The store bought stuff just can't compare! You can find my homemade applesauce recipe here. It's extremely easy to make and absolutely delicious. In fact, you may struggle to keep the family out of it so you can store it away! I enjoy making a large batch of... Continue Reading →

How to Can With a Water Bath Canner

Processing food with a water bath canner is one of the best ways to learn how to can because it isn't overly complicated and less intimidating than using a pressure canner. Keep in mind: There are certain foods that you can safely preserve using the water bath method, but there are others that I do... Continue Reading →

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