Sourdough Pie Crust

I just baked strawberry rhubarb pie as my husband’s Father’s Day dessert. I’ve been wanting a healthier alternative to a pie crust for awhile now and I believe I’ve found a great alternative! We all know what pies are usually full of refined sugars, so why not make the crust as healthy as possible? This... Continue Reading →

Cast Iron Pizza

I created a Sourdough Pizza Crust recipe a few months ago and it is our family's 'go-to' for Friday night pizzas! I wanted to give it a try in the cast iron skillet just out of curiosity. The process was just as easy as making a homemade pizza in a regular baking pan or sheet!... Continue Reading →

Cast Iron Cooking Tips

Cooking with cast iron is a major learning curve....one that nearly scared me away from the process altogether. Thankfully, I stuck it out, continued to practice, and learned from my mistakes. Boy, I am so glad I didn't give up! Just as there are some Dos and Don't of Cleaning Cast Iron, some Cast Iron... Continue Reading →

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