I just love breakfast foods. Pancakes, Waffles, Homemade Granola, oatmeal, eggs, Sourdough Drop Biscuits, Sourdough Peanut Butter Crepes, bacon…it may be one of my love languages. Muffins are another one of those easy Saturday morning breakfast items in our household. They function as a dessert or a midday snack too (that is…if they last past breakfast). Wouldn’t it be great... Continue Reading →
I just baked strawberry rhubarb pie as my husband’s Father’s Day dessert. I’ve been wanting a healthier alternative to a pie crust for awhile now and I believe I’ve found a great alternative! We all know what pies are usually full of refined sugars, so why not make the crust as healthy as possible? This... Continue Reading →
I created a Sourdough Pizza Crust recipe a few months ago and it is our family's 'go-to' for Friday night pizzas! I wanted to give it a try in the cast iron skillet just out of curiosity. The process was just as easy as making a homemade pizza in a regular baking pan or sheet!... Continue Reading →
Cooking with cast iron is a major learning curve....one that nearly scared me away from the process altogether. Thankfully, I stuck it out, continued to practice, and learned from my mistakes. Boy, I am so glad I didn't give up! Just as there are some Dos and Don't of Cleaning Cast Iron, some Cast Iron... Continue Reading →