We love our desserts here on the Hilltop! Warm cookies, sweet mug brownies, creamy ice cream, and freshly-baked pies are a few of our most popular choices. Unfortunately, all of those bready items aren’t the healthiest choices. The gluten in them is hard on our digestive systems and all they usually contain loads of sugar.... Continue Reading →
Sourdough Recipes for Breakfast
We love our breakfast foods here on the Hilltop! Big Saturday morning brunches, breakfast for dinner, and quick weekday morning grabs. Items such as muffins, pancakes, eggs, hashbrowns, bacon, ham, waffles, and biscuits are our most popular choices. Unfortunately, all of those bread items aren't the healthiest choices. The gluten in them is hard on... Continue Reading →
Sourdough Drop Biscuits
Around here, slow Saturday mornings often involve a hearty brunch. That almost always means eggs, potatoes, and some form of sourdough bread. We often rotate between sourdough pancakes, waffles, chocolate chip muffins, crepes, or biscuits. I love these bread items because they give us the health benefits of fermentation and they are all naturally sweetened... Continue Reading →
Sourdough Peanut Butter Crepes
Our weekend breakfasts usually include Sourdough Pancakes | Naturally Sweetened, Naturally Sweetened Sourdough Waffles, Honey-Sweetened Sourdough Chocolate Chip Muffins, bacon, sausage, Sourdough Drop Biscuits, or eggs. But sometimes I want something that can be whipped up a bit faster and is still filling and healthy for my family. I also find that I lose interest... Continue Reading →
Sourdough Red Lobster Biscuits
I grew up making homemade Red Lobster biscuits for our family. It became my task for dinner time. I remember being excited for cheddar and garlic biscuits because they felt like such a treat! And I still feel that way about them today, but in all honesty...they aren't super healthy, so I set out to... Continue Reading →
Naturally Sweetened Granola
I love a yummy yogurt parfait for breakfast or as a snack. Vanilla yogurt, chocolate chips, blueberries, strawberries, and finally...granola! It's one of my favorite treats. I used to buy granola at the store until I realized that I could make it at home for much cheaper! I now enjoy making a big batch at... Continue Reading →
Honey-Sweetened Sourdough Chocolate Chip Muffins
I just love breakfast foods. Pancakes, Waffles, Homemade Granola, oatmeal, eggs, Sourdough Drop Biscuits, bacon...it may be one of my love languages. Muffins are another one of those easy Saturday morning breakfast items in our household. They function as a dessert or a midday snack too (that is...if they last past breakfast). Wouldn't it be... Continue Reading →
Naturally Sweetened Sourdough Waffles
I really like my sourdough starter. So much so that I am setting out to incorporate it into anything I can. Sourdough waffles are a healthy alternative to a classic item on the breakfast menu. This recipe is quick, healthy, and simple to make! One way I achieved a healthier waffle option was through the... Continue Reading →
Sourdough Pancakes | Naturally Sweetened
Pancakes are a classic breakfast item, but not necessarily the healthiest choice. I set out to find a way to make this yummy staple a little healthier. One way I achieved a healthier pancake option was through the use of my Sourdough Starter. Learn all you need to know about getting your own starter going... Continue Reading →