This Easy Sourdough Puff Pancake has a deliciously soft center with the classic puffiness of your favorite German pancake recipe but made healthier with fermented grains. It’s the perfect recipe for using up all of that sourdough discard! Because it is high in protein, this recipe is ideal for the homemaker who wants healthy and... Continue Reading →
You’ll want to save this delicious Homemade Sourdough Blueberry Muffin recipe because you’ll absolutely love it! Get all the health benefits of long fermentation while still treating yourself…just a little! These muffins turn out light and fluffy on the inside. Find everything you need to know in order to make this recipe right here! I... Continue Reading →
With two tiny boys running and crawling under my feet, I need quick and simple options for breakfast. I also prefer to feed my family healthy and whole food options...finding breakfast items that meet both of these standards is challenging and expensive! That's why I'm working to expand my sourdough baking skills. This Sourdough English... Continue Reading →
We love our desserts here on the Hilltop! Warm cookies, sweet mug brownies, creamy ice cream, and freshly-baked pies are a few of our most popular choices. Unfortunately, all of those bready items aren’t the healthiest choices. The gluten in them is hard on our digestive systems and all they usually contain loads of sugar.... Continue Reading →
We love our breakfast foods here on the Hilltop! Big Saturday morning brunches, breakfast for dinner, and quick weekday morning grabs. Items such as muffins, pancakes, eggs, hashbrowns, bacon, ham, waffles, and biscuits are our most popular choices. Unfortunately, all of those bread items aren't the healthiest choices. The gluten in them is hard on... Continue Reading →
Around here, slow Saturday mornings often involve a hearty brunch. That almost always means eggs, potatoes, and some form of sourdough bread. We often rotate between sourdough pancakes, waffles, chocolate chip muffins, crepes, or biscuits. I love these bread items because they give us the health benefits of fermentation and they are all naturally sweetened... Continue Reading →
Our weekend breakfasts usually include Sourdough Pancakes | Naturally Sweetened, Naturally Sweetened Sourdough Waffles, Honey-Sweetened Sourdough Chocolate Chip Muffins, bacon, sausage, Sourdough Drop Biscuits, or eggs. But sometimes I want something that can be whipped up a bit faster and is still filling and healthy for my family. I also find that I lose interest... Continue Reading →
I grew up making homemade Red Lobster biscuits for our family. It became my task for dinner time. I remember being excited for cheddar and garlic biscuits because they felt like such a treat! And I still feel that way about them today, but in all honesty...they aren't super healthy, so I set out to... Continue Reading →
I love a yummy yogurt parfait for breakfast or as a snack. Vanilla yogurt, chocolate chips, blueberries, strawberries, and finally...granola! It's one of my favorite treats. I used to buy granola at the store until I realized that I could make it at home for much cheaper! I now enjoy making a big batch at... Continue Reading →
I just love breakfast foods. Pancakes, Waffles, Homemade Granola, oatmeal, eggs, Sourdough Drop Biscuits, bacon...it may be one of my love languages. Muffins are another one of those easy Saturday morning breakfast items in our household. They function as a dessert or a midday snack too (that is...if they last past breakfast). Wouldn't it be... Continue Reading →