We love our desserts here on the Hilltop! Warm cookies, sweet mug brownies, creamy ice cream, and freshly-baked pies are a few of our most popular choices. Unfortunately, all of those bready items aren’t the healthiest choices. The gluten in them is hard on our digestive systems and all they usually contain loads of sugar.... Continue Reading →
This post and recipe was updated on September 20th, 2022. My husband and I sat down for a movie night last week and before long my sweet tooth started nudging me. Ice cream or a yogurt parfait are my normal go-to's, but neither of those were available at the time. So I pulled out an... Continue Reading →
I created a Sourdough Brownie recipe a few months ago and it really is such a great, healthier than your average brownie, dessert! I wanted to give the recipe a try in the cast iron skillet just out of curiosity. The process was just as easy as making homemade brownies in a regular baking pan!... Continue Reading →
Sourdough discard is always in abundance around here, so I'm always seeking out new ways to use it up rather than throwing it out. Thankfully there are endless varieties of recipes that call for sourdough discard. No shortage of options here! I frequently use up any sourdough discard in pancakes, waffles, crepes, pizza crust, or... Continue Reading →