You’ve made a batch of salsa, but how do you preserve it? The ideal way to preserve salsa for best flavor and long-term storage is by canning it. While salsa can be preserved in a water bath canner (see the differences between Pressure Canning and Water Bath Canning here), this specific post is all about... Continue Reading →
There's nothing quite like homemade cinnamon applesauce. The store bought stuff just can't compare! You can find my Crock Pot Cinnamon Applesauce here! It's extremely easy to make and absolutely delicious. In fact, you may struggle to keep the family out of it so you can store it away! I enjoy making a large batch... Continue Reading →
Processing food with a water bath canner is one of the best ways to learn how to can because it isn't overly complicated and less intimidating than using a pressure canner. Some of my favorite food items to preserve via water bath canner are Tomato Sauce and Crock Pot Cinnamon Applesauce. Both of these recipes... Continue Reading →