Cooking with cast iron is a major learning curve….one that nearly scared me away from the process altogether. Thankfully, I stuck it out, continued to practice, and learned from my mistakes. The main reason I almost gave up cooking in cast iron was because I couldn't overcome the stickiness. Boy, am I glad I just... Continue Reading →
How does one successfully bake in cast iron skillets, pans, or other dishes? I've learned a lot on this topic through trial and error. I'd like to share 5 tips for baking in cast iron with you today! Many mistakes have been made along my cast iron journey, so I’ve shared them all here: Cast Iron... Continue Reading →
The winter season is upon us. The days are just brisk which means I crave anything and everything warm. This includes my Quick and Easy Homemade Chili Soup Recipe. One of the better aspects of the cooler seasons, in my opinion, is the food. Warm and wholesome, there’s just nothing like the dishes we customarily... Continue Reading →
Cast iron skillets are something you see hanging in old antique shops and steakhouses, but no one actually cooks with them anymore, right? Not so! Plenty of individuals still utilize (and prefer) cast iron in their kitchens. Here on the blog we've discussed Cast Iron Cooking Tips, The Dos & Don’ts of Cleaning Cast Iron,... Continue Reading →
I created a Sourdough Pizza Crust recipe a few months ago and it is our family's 'go-to' for Friday night pizzas! I wanted to give it a try in the cast iron skillet just out of curiosity. The process was just as easy as making a homemade pizza in a regular baking pan or sheet!... Continue Reading →
Cooking with cast iron is a major learning curve....one that nearly scared me away from the process altogether. Thankfully, I stuck it out, continued to practice, and learned from my mistakes. Boy, I am so glad I didn't give up! Just as there are some Dos and Don't of Cleaning Cast Iron, some Cast Iron... Continue Reading →
We all have a few kitchen tools that we use every single day. One set of items that I wouldn't want to go without are my wooden spoons. They are aesthetically pleasing, durable, and quite useful. I always reach for the same wooden spoon when I feed my sourdough starter, mix up homemade pancakes, or... Continue Reading →
I've been cooking with my cast iron skillet for about a year now. I must say that when I added this old fashioned pan alongside my sourdough starter, I kinda felt like my farmhouse kitchen took a step back in time! Those two items work quite well together. There's nothing like sourdough pancakes or sourdough... Continue Reading →