Canning season is right around the corner over here on the Hilltop. The tomato plants are brimming with fruit that will be ready to harvest this month, so I'm mentally preparing myself for all of the work to come. Last year I preserved all of my garden harvest in two different ways: freezing and water... Continue Reading →
How to Can With a Water Bath Canner
Processing food with a water bath canner is one of the best ways to learn how to can because it isn't overly complicated and less intimidating than using a pressure canner. Some of my favorite food items to preserve via water bath canner are Tomato Sauce and Crock Pot Cinnamon Applesauce. Both of these recipes... Continue Reading →