We love our breakfast foods here on the Hilltop! Big Saturday morning brunches, breakfast for dinner, and quick weekday morning grabs. Items such as muffins, pancakes, eggs, hashbrowns, bacon, ham, waffles, and biscuits are our most popular choices. Unfortunately, all of those bread items aren't the healthiest choices. The gluten in them is hard on... Continue Reading →
Why Sourdough is One of the Healthiest Breads
You've probably heard me talk about my sourdough starter quite a bit by now. I use it in Waffles, Pancakes, Biscuits, Chocolate Chip Muffins, cakes, cookies, and so much more. There's a lot more to sourdough than just loaves of bread. Getting a sourdough starter going is quite easy. It just takes two ingredients, flour... Continue Reading →