I love being a homemaker (you can read more about that here) and it seems like part of that job is providing yummy treats for the family to enjoy every once in awhile. Monster cookies are one of my childhood favorites. I used to tell my mom that I could just eat the dough raw... Continue Reading →
Many questions arise as you begin your sourdough journey. Believe me, I've been there, so I know how big of a learning curve it all is. Utilizing a sourdough starter means learning when and how often to feed it, when to put it in the fridge, how to use discard, and how to adjust your... Continue Reading →
I find joy in making food from scratch, so I was excited to learn that I could use my blender to make homemade butter! Now this recipe is not 100% from scratch...I don't have access to fresh cream from cows milk, but this is the best I can do for now. I love to serve... Continue Reading →