The Health Benefits of Cooking with Cast Iron

Cast iron skillets are something you see hanging in old antique shops and steakhouses, but no one actually cooks with them anymore, right? Not so! Plenty of individuals still utilize (and prefer) cast iron in their kitchens. Here on the blog we've discussed Cast Iron Cooking Tips, The Dos & Don’ts of Cleaning Cast Iron,... Continue Reading →

No Bake Cookies | Naturally Sweetened

No-bake cookies have to be one of the simplest cookie recipes out there. They are especially ideal as a summer dessert when I don't want the oven heating up the whole house! Just one sauce pan for the whole mixture, so minimal dishes too! I've been on a journey of replacing white and brown sugars... Continue Reading →

Sourdough Peanut Butter Crepes

Our weekend breakfasts usually include Sourdough Pancakes | Naturally Sweetened, Naturally Sweetened Sourdough Waffles, Honey-Sweetened Sourdough Chocolate Chip Muffins, bacon, sausage, Sourdough Drop Biscuits, or eggs. But sometimes I want something that can be whipped up a bit faster and is still filling and healthy for my family. I also find that I lose interest... Continue Reading →

Naturally Sweetened Granola

I love a yummy yogurt parfait for breakfast or as a snack. Vanilla yogurt, chocolate chips, blueberries, strawberries, and finally...granola! It's one of my favorite treats. I used to buy granola at the store until I realized that I could make it at home for much cheaper! I now enjoy making a big batch at... Continue Reading →

Honey-Sweetened Sourdough Chocolate Chip Muffins

I just love breakfast foods. Pancakes, Waffles, Homemade Granola, oatmeal, eggs, Sourdough Drop Biscuits, bacon...it may be one of my love languages. Muffins are another one of those easy Saturday morning breakfast items in our household. They function as a dessert or a midday snack too (that is...if they last past breakfast). Wouldn't it be... Continue Reading →

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