This Easy Sourdough Puff Pancake has a deliciously soft center with the classic puffiness of your favorite German pancake recipe but made healthier with fermented grains. It’s the perfect recipe for using up all of that sourdough discard! Because it is high in protein, this recipe is ideal for the homemaker who wants healthy and... Continue Reading →
We love our desserts here on the Hilltop! Warm cookies, sweet mug brownies, creamy ice cream, and freshly-baked pies are a few of our most popular choices. Unfortunately, all of those bready items aren’t the healthiest choices. The gluten in them is hard on our digestive systems and all they usually contain loads of sugar.... Continue Reading →
Pancakes are a classic breakfast item, but not necessarily the healthiest choice. I set out to find a way to make this yummy staple a little healthier. One way I achieved a healthier pancake option was through the use of my Sourdough Starter. Learn all you need to know about getting your own starter going... Continue Reading →