You’ve made a batch of salsa, but how do you preserve it? The ideal way to preserve salsa for best flavor and long-term storage is by canning it. While salsa can be preserved in a water bath canner (see the differences between Pressure Canning and Water Bath Canning here), this specific post is all about... Continue Reading →
“How great soever our abundance may be, however well filled our cellars and granaries, we must still ask for daily bread, for we must feel assured that all substance is nothing, unless so far as the lord, by pouring out His blessing, make it fruitful during its whole progress. For even that which is in... Continue Reading →
Processing food with a water bath canner is one of the best ways to learn how to can because it isn't overly complicated and less intimidating than using a pressure canner. Some of my favorite food items to preserve via water bath canner are Tomato Sauce and Crock Pot Cinnamon Applesauce. Both of these recipes... Continue Reading →