We love our breakfast foods here on the Hilltop! Big Saturday morning brunches, breakfast for dinner, and quick weekday morning grabs. Items such as muffins, pancakes, eggs, hashbrowns, bacon, ham, waffles, and biscuits are our most popular choices. Unfortunately, all of those bread items aren't the healthiest choices. The gluten in them is hard on... Continue Reading →
Sometimes I find a yummy bread recipe (this could be muffins, sandwich bread, tortillas, etc) and decide I want to try it out, but I'd also like to find a way to make it a little healthier. There are a few options for achieving that goal: replace the sugar with a natural sweetener like honey... Continue Reading →
Many questions arise as you begin your sourdough journey. Believe me, I've been there, so I know how big of a learning curve it all is. Utilizing a sourdough starter means learning when and how often to feed it, when to put it in the fridge, how to use discard, and how to adjust your... Continue Reading →
You've probably heard me talk about my sourdough starter quite a bit by now. I use it in Waffles, Pancakes, Biscuits, Chocolate Chip Muffins, cakes, cookies, and so much more. There's a lot more to sourdough than just loaves of bread. Getting a sourdough starter going is quite easy. It just takes two ingredients, flour... Continue Reading →