Sourdough Pie Crust

I just baked strawberry rhubarb pie as my husband’s Father’s Day dessert. I’ve been wanting a healthier alternative to a pie crust for awhile now and I believe I’ve found a great alternative! We all know what pies are usually full of refined sugars, so why not make the crust as healthy as possible? This... Continue Reading →

Sourdough Hamburger Buns

Summer evenings are for grilled hamburgers, brats, and hot dogs. So many fond memories have been made around such a dinner! The only way I can think to improve grilled burgers is by serving them on homemade sourdough buns. I've been prepping a hamburger bun recipe to have in time for the summer cookouts and... Continue Reading →

Sourdough Banana Bread

Banana bread has to be one of my most favorite quick breads of all time! It's subtle sweetness and moist texture make it a perfect comfort food for any occasion. Unfortunately, just because it contains bananas doesn't necessarily make it the healthiest snack. I wanted a homemade banana bread recipe that contained zero conventional sugars... Continue Reading →

Maintaining and Feeding a Sourdough Starter

Once you've successfully Created a Sourdough Starter, you'll want to keep it thriving with regular feedings. This entire process may seem a bit overwhelming for the new sourdough baker...which Sourdough Mistakes to Avoid, Why Sourdough is One of the Healthiest Breads, and Frequently Asked Questions About Sourdough...but you'll quickly get the hang of it all!... Continue Reading →

Fluffy Sourdough Breadsticks

In my childhood memories, breadsticks were always an item that either came from restaurants, our annual youth group spaghetti supper, or pasta night at church camp. I don't remember having them very often in our home or in other gatherings. They accompanied special occasions, which is kind of neat to me because eating them now... Continue Reading →

Sourdough Recipes for Breakfast

We love our breakfast foods here on the Hilltop! Big Saturday morning brunches, breakfast for dinner, and quick weekday morning grabs. Items such as muffins, pancakes, eggs, hashbrowns, bacon, ham, waffles, and biscuits are our most popular choices. Unfortunately, all of those bread items aren't the healthiest choices. The gluten in them is hard on... Continue Reading →

Sourdough Peanut Butter Swirl Brownies

Sourdough discard is always in abundance around here, so I'm always seeking out new ways to use it up rather than throwing it out. Thankfully there are endless varieties of recipes that call for sourdough discard. No shortage of options here! I frequently use up any sourdough discard in pancakes, waffles, crepes, pizza crust, or... Continue Reading →

Sourdough Crescent Rolls

Each time summer rolls around I lose the desire to do much baking, but with every Autumn, without fail, it always comes back. And usually with a force too! I'm pulling out my sourdough starter three or four times a week already. A few of my favorite sourdough recipes to enjoy are chocolate chip muffins,... Continue Reading →

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