This Easy Sourdough Puff Pancake has a deliciously soft center with the classic puffiness of your favorite German pancake recipe but made healthier with fermented grains. It’s the perfect recipe for using up all of that sourdough discard! Because it is high in protein, this recipe is ideal for the homemaker who wants healthy and... Continue Reading →
Is my sourdough starter ready to bake with? Whether you are new to maintaining a sourdough starter, or you’ve done it all for many years, you’ve probably asked the previous question. Once you get the hang of caring for a starter and baking with sourdough, it will all begin to come more natural to you.... Continue Reading →
Whether you are new to maintaining a sourdough starter, or you've done it all for many years, you've probably wondered what the gray liquid is that forms on the top of the starter. That’s called hooch and it’s totally normal! This blog post is intended to answer the question, "What is hooch on sourdough?" I've... Continue Reading →
Sourdough Chocolate Chip Blondies allow me to enjoy a warm, gooey, and crispy-topped piece (or two…or three) of chocolate chip blondies while also knowing it is a much healthier alternative to this favorite dessert of mine. I wanted a homemade sourdough chocolate chip blondie recipe that contained zero conventional sugars and the health benefits of... Continue Reading →
Conventional snack foods, such as Cheese Its, are expensive, highly processed, completely lacking in nutritional value, and filled with lots of ingredients our family likes to avoid. But let me be honest, there's still nothing quite like a cheesy and crispy cracker for a snack. In order to satisfy our cracker cravings, I set out... Continue Reading →
You’ll want to save this delicious Homemade Sourdough Blueberry Muffin recipe because you’ll absolutely love it! Get all the health benefits of long fermentation while still treating yourself…just a little! These muffins turn out light and fluffy on the inside. Find everything you need to know in order to make this recipe right here! I... Continue Reading →
With two tiny boys running and crawling under my feet, I need quick and simple options for breakfast. I also prefer to feed my family healthy and whole food options...finding breakfast items that meet both of these standards is challenging and expensive! That's why I'm working to expand my sourdough baking skills. This Sourdough English... Continue Reading →
Chocolate Zucchini bread is one of my favorite quick breads! It’s subtle sweetness and moist texture make it a perfect comfort food for any occasion. Unfortunately, just because it contains a vegetable doesn’t necessarily make it the healthiest bread. I wanted a homemade chocolate zucchini bread recipe that contained zero conventional sugars and the health... Continue Reading →
We love our desserts here on the Hilltop! Warm cookies, sweet mug brownies, creamy ice cream, and freshly-baked pies are a few of our most popular choices. Unfortunately, all of those bready items aren’t the healthiest choices. The gluten in them is hard on our digestive systems and all they usually contain loads of sugar.... Continue Reading →
I grew up on my mommas famous, homemade chocolate chip cookies. Everyone raved about them, requested that she make them for events, told her (more than once) that she could sell them in a heartbeat. Was it all an exaggeration? No. No it was not. Needless to say, my chocolate-chip-cookie-standards are pretty high being as... Continue Reading →