Instead of wasting leftover sourdough discard, there are plenty of creative ways to make the most of it. One of my personal favorites is this recipe for The Best Sourdough Oatmeal Cookie Recipe! Sourdough oatmeal cookies are soft, chewy, and delicious! The dough can be baked right away or chilled in the fridge for fermented sourdough... Continue Reading →
Sourdough baking doesn't require a ton of extra equipment, but certain tools will make the whole process easier. There are so many suggested tools out there, but Which 4 Sourdough Tools Are a Must Have? Let's take a moment to go over our favorite items and separate the "must haves" from the "nice to haves."... Continue Reading →
I love when I can take a classic recipe and make it a bit healthier for my family without sacrificing taste and quality! These East Sourdough Peanut Butter Cookie Recipe are just that...a healthier alternative to a true classic dessert. Trust me, it's hard to stop at just one with this recipe! Looking for even... Continue Reading →
You’ll want to save this delicious Sourdough Double Chocolate Muffin recipe because you’ll absolutely love it! Get all the health benefits of long fermentation while still treating yourself…just a little! These muffins turn out light and fluffy on the inside. Find everything you need to know in order to make this recipe right here! Looking... Continue Reading →
This Easy Sourdough Bagel Recipe is the perfect way to start off your day or to enjoy as a delicious brunch. Savory, chewy, and tangy (thanks to the sourdough), you can't go wrong with these bagels! Oh, and they're quick and easy to make from scratch too. Sourdough is such a great way to get... Continue Reading →
Learn how to freeze sourdough starter to preserve it for later use. Perfect for when you can't fit sourdough baking into your busy schedule for awhile and you still want to keep a thriving sourdough starter for future use. This is a really simple way to do it. Why Freeze a Sourdough Starter? You'll always... Continue Reading →
Learn how to air-dry sourdough starter for a convenient way to keep a starter without the constant feeding schedule. When you are ready to revive it, it will only take a few short days. Getting into sourdough can feel pretty overwhelming at first. New terms, baking schedules, learning to bake with it, and constant feedings...it... Continue Reading →
This Easy Sourdough Puff Pancake has a deliciously soft center with the classic puffiness of your favorite German pancake recipe but made healthier with fermented grains. It’s the perfect recipe for using up all of that sourdough discard! Because it is high in protein, this recipe is ideal for the homemaker who wants healthy and... Continue Reading →
Is my sourdough starter ready to bake with? Whether you are new to maintaining a sourdough starter, or you’ve done it all for many years, you’ve probably asked the previous question. Once you get the hang of caring for a starter and baking with sourdough, it will all begin to come more natural to you.... Continue Reading →
Whether you are new to maintaining a sourdough starter, or you've done it all for many years, you've probably wondered what the gray liquid is that forms on the top of the starter. That’s called hooch and it’s totally normal! This blog post is intended to answer the question, "What is hooch on sourdough?" I've... Continue Reading →