My tomato harvest came to a close in early October. I stored just about every Roma tomato that was pulled from the garden in the freezer until I was ready to process them all (find all the info about What to do with Roma Tomatoes here). That time finally came a few weeks ago as... Continue Reading →
There's nothing quite like homemade cinnamon applesauce. The store bought stuff just can't compare! You can find my Crock Pot Cinnamon Applesauce here! It's extremely easy to make and absolutely delicious. In fact, you may struggle to keep the family out of it so you can store it away! I enjoy making a large batch... Continue Reading →
Processing food with a water bath canner is one of the best ways to learn how to can because it isn't overly complicated and less intimidating than using a pressure canner. Some of my favorite food items to preserve via water bath canner are Tomato Sauce and Crock Pot Cinnamon Applesauce. Both of these recipes... Continue Reading →